Varietal: Caturra, Colombia, Castillo
Process: Washed, E.A Decaf
This coffee is from the Caldas region of Colombia. It is decaffeinated using the ethyl acetate, a naturally occurring compound and solvent which is derived through fermenting sugar cane. We like this process because it leaves the origin character more intact than other methods are requires less energy usage as the processing is done in Colombia before transport to the US.
We roast and ship orders on Tuesdays and Thursdays. Orders placed after 8am on Tuesdays and Thursdays will be roasted and shipped on the next roast day. We provide $5.00 flat rate priority mail with USPS for all orders.