Boxcar Coffee Roasters

Roasting coffee on the front range of the Rocky Mountains//CO//USA

 

 

 

Ethiopia Reko

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eth_reko.png

Ethiopia Reko

15.25

Region: Yirgacheffe

City: Kochere

Washing Station: Reko

Varietal: Heirloom, Kurume

Elevation: 1850-2100 m

Process: Washed

Notes: Pink lemonade, peach, plush

Reko washing station started production in 2001 and is located in Kochere, Yirgacheffe at an altitude of around 1850-2100 meters. During harvest, which normally takes place between late October and mid-January, about 850 farmers bring their red cherries to the washing station. The washed coffees are first washed with water from a nearby river, after which they are pulped by an old Agard pulping-machine. The mucilage is removed by traditional fermentation, which lasts 36-48 hours depending on the weather conditions.The coffee is then dried on raised African beds (over 120 beds are present at the washing station) for 10-12 days.

We roast and ship orders on Tuesdays and Thursdays.  Orders placed after 8am on Tuesdays and Thursdays will be roasted and shipped on the next roast day.  We provide $5.00 flat rate priority mail with USPS for all orders.

 

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