Boxcar Coffee Roasters

Roasting coffee on the front range of the Rocky Mountains//CO//USA

 

 

 

El Copo Pacamara

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sold out

El Copo Pacamara

from 16.50

The Cup:

Rich and dense candy like quality with a very syrupy mouthfeel. The acidity is balanced and citrusy in a way that reminds us of sweet blood orange.

The Farm:
“Moe” as his friends call him, is a third generation coffee producer who can trace his family's coffee history back to the 1890’s. Finca Cruz Gorda is an extremely long and narrow farm that extends over 400 meters up the side of the Santa Ana Volcano.  Planted by Moe’s Grandfather Luis Caceres in the late 1940’s, the coffee at Cruz Gorda is grown under heavy shade and in rich volcanic soil and has placed well in Cup of Excellence competitions including #6 in 2015, This particular lot is from the upper zone of the farm in an area Maurico calls El Copo. The Pacamara variety thrives in this location of Cruz Gorda due to the soil and protection from the wind. This was one of our absolute favorites when we visited this past February due to its incredible sweetness and silky texture and all around awesomeness.  

We roast and ship orders on Tuesdays and Thursdays. Orders placed after 8am on Tuesdays and Thursdays will be roasted and shipped on the next roast day. We provide $5.00 flat rate priority mail with USPS for all orders.


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Mill: El Divisadero

Farm: Finca Cruz Gorda

Lot: El Copo

Producer: Mauricio Salaverria

Varietal: Pacamara

Process: Washed

Elevation: 1600 m