Finca Himalaya is fruit forward coffee full of dynamic flavors of grape and pineapple that are supported by the more classic El Salvador flavors of caramel and chocolate.
This is our 9th year purchasing coffee from Mauricio Salaverria and his team at Divisadero Farms and the quality that they produce year after year continues to amaze us. Mauricio operates 5 farms around the small village of Ataco located in western El Salvador in the Apaneca range and has produced 4 top 10 COE results and just placed 19th this year.
This lot comes from his prized Finca Himalaya which produces some of his best coffees due to amazing soil, protection from the wind and the abundance of shade from beautiful Cyprus and Inga trees. After picking the coffee is slowly dried on raised beds for over a month while being carefully turned multiple times a day resulting in a super clean natural processed coffee. This preparation results in a very syrupy and fruity coffee with a lasting cocoa finish.
We roast and ship orders on Tuesdays and Thursdays. Orders placed after 8am on Tuesdays and Thursdays will be roasted and shipped on the next roast day. We provide $5.00 flat rate priority mail with USPS for all orders.
Mill: El Divisadero
Farm: Finca Himalaya
Varietal: Bourbon, Pacas
Process: Natural Sundried
Elevation: 1500 m