12oz Jar | Jorge Mendez | El Apiario | Coffee Blossom Honey
$16.00
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Jorge’s coffees are some of our sweetest, with a characteristic candy bar quality and winey acidity. Jorge’s honey is similarly big in profile, with a round brown sugary sweetness, peach and citrus, and slight vanilla undertones.
Crystalization: Three things make honey more likely to crystallize:
Temperature below 50ºF (10ºC) | The ratio of glucose and fructose in the honey | Pollen content
To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.
NOTE: Raw honey is not suitable for infants.
