Decaf Colombia
from $15.50
This decaf not only holds its own against its caffeinated counterparts, but shines in its own right with loads of sweetness, dried berry notes, and a distinct caramel finish.
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This coffee is from the Caldas region of Colombia. It is decaffeinated using the ethyl acetate, a naturally occurring compound and solvent which is derived through fermenting sugar cane. We like this process because it leaves the origin character more intact than other methods are requires less energy usage as the processing is done in Colombia before transport to the US.
Region: Huila
Producer: Various
Varietal: Caturra, Colombia, Castillo
Process: Washed, E.A Decaf
Elevation: Varies
